Information in this section pertains to all global PEN® partners except where country flags are
visible. Click on the flag(s) for country-specific information. If a country flag is not listed, there is
no information specific to that country.
Content
- Food Likely to Cause Allergies Due to Occupational Exposure
- Inhalation
- Contact
1. Food Likely to Cause Allergies Due to Occupational Exposure
Inhalation
Recommendation
Seafood workers and bakers are at high risk of occupational rhinitis due to exposure to airborne allergens from seafood and fish, and cereal flour dust, respectively. Baker’s asthma is the most frequent and severe manifestation of occupational asthma.
Reduction to the lowest level of exposure is recommended to