Information in this section pertains to all global PEN® partners except where country flags are
visible. Click on the flag(s) for country-specific information. If a country flag is not listed, there is
no information specific to that country.
Content
- Effect on Nutrition Knowledge, Skills, Attitudes and Diet Quality
- Best Practices for Effective Implementation
- Enablers and Barriers to Participation
1. Effect on Nutrition Knowledge, Skills, Attitudes and Diet Quality
Recommendation
Results of studies measuring the effect of cooking skills interventions generally show small but significant improvements in:
- cooking skill, confidence and the enjoyment of